Ennen projektitöiden aloittamista -  on suositeltavaa tutustua ainakin The World of Catering-teoksen Unit 1: Basic Terminology-osioon (s. 6-15).

Unit 1
Basic terminology assignments:
Poultry and game
Fish and seafood                          BACK
Kitchen utensils
Preparation methods
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PROJECTS

Project 1
Chef's secrets

Project 2
A restaurant menu                         BACK
                                    
Project 3
A job application